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Kitchen Suppression System

The Restaurant fire suppression system is a pre-engineered, wet chemical, cartridge-operated, regulated pressure type with a fixed nozzle agent distribution network. It is listed with Underwriters Laboratories, INC (UL/ULC).

The system is capable of automatic detection and actuation and/or remote manual actuation. Additional equipment is available for mechanical or electrical gas line shut-off applications.

The detection portion of the fire suppression system allows for automatic detection by means of specific alloy rated fusible links, which, when the temperature exceeds the rating of the link, the link separates, allowing the regulated release to actuate.

Features

  • Low pH agent
  • Ease of recharge and post-fire cleanup
  • Non-corrosive
  • Reliable gas cartridge operation
  • Aesthetically appealing
  • UL Listed – Meets requirements of UL 300
  • ULC Listed – Meets requirements of ULC/ORD-C1254.6
  • CE Approved
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